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Première Assiette
Cocktail de Crevettes Captiva $ 8.50
Ice cold shrimp with a zesty remoulade sauce
Calamari Friture $ 8.50
Fried squid served with hot oriental sauce
Pâté du Patron $ 8.00
Duck liver pâté with sliced onion and cornichons
Truite Fumée $ 8.50
Filet of smoked trout with a horseradish sour cream sauce
L'Assiette Mediterranean $ 8.00
Tomatoes, roasted peppers, kalamata olives, fresh mozzarella,
garlic saucisson, and balsamic vinaigrette
La Crème Canal Side $ 4.00
Cream soup of the day
Poissions, Viandes et Volailles
Thon Grillé $ 19.00
Sesame crusted tuna, grilled medium rare with wasabi sauce
Escalope de Saumon $ 17.50
Filet of salmon baked, champagne sauce and dill
Tournedous Sauce Bordelaise $ 26.00
Filet mignon accompanied by a classical red win sauce
Bifteck au Poivre Joséphine $ 25.00
N.Y. strip steak with black peppercorn sauce
Carré D'agneau Gastronomique $ 28.00
Rack of lamb marinated with herbs de Provence
Médaillon de Veau l'Emincée des Bois $ 19.00
Saute of veal in light cream with wild mushrooms
Côte de Porc Robert $19.00
A regal cut of pork topped with herb bread crumbs, finished with balsamic mustard cream
Canard aux Fruits de Saison $ 20.00
Roasted Long Island duck, raspberry peach sauce
Suprême de Volaille Maitre Jacques $20.00
Sauteed chicken breast, daily specialty of the chef
All Entrees include House salad, fresh vegetables and
appropriate garniture. Prices are subject to change.
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