| Brie en Croute French brie baked in a puff pastry with raspberry coulis |
$8.50
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| Pâté du Patron Duck liver pâté with sliced onions and cornichons |
$8.50
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| Truite Fumée Filet of smoked trout with a horseradish sour cream sauce. |
$9.50
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| La Crème Canal Side Soup du Jour |
$4.50
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| Calamari Friture Fried squid served with hot oriental sauce |
$9.50
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| Salade de la Saison Seasonal fruit, almonds, Bermuds onions, and organic greesn tossed with a honey mustard viniagrette finished with goat cheese. |
$9.00
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| Salade Capri Fresh mozzarella, vine ripe tomatoes and Bermuda onion, kalamata olives finished with basil |
$9.00
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| Gâteau de Crabe Maryland crab cake with roasted red pepper and garlic sauce |
$9.00
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| Palourdes Vapour Steamed little neck clams with drawn butter |
$9.50
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| Steak Frites Grilled hip sirloin, garlic toast, and French fries |
$11.50
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| Poulet Bourbon Boneless breast of chicken with pecan crust served with maple bourbon sauce and French fries |
$10.50
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| Saumon Californie Grilled salmon filet on a bed of escarole with mushroom, onion, tomatoes and basil vinaigrette |
$11.50
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| Crevettes Provencale Shrimp sautéed with diced tomatoes, green onions, garlic, lemon and herbs |
$10.50
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The Grill Menu Is Available In Our Lounge Nightly.
Prices are subject to change. |
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