Mixed Greens Salad
Mixed greens salad with English cucumber, grape tomatoes, Bermuda onions, mandarin oranges and balsamic.
Sirloin burger with red onion jam, applewood smoked bacon, stilton bleu cheese and sunnyside up egg. Served with truffled asiago fries
Thinly sliced lean corned beef with German sauerkraut, swiss cheese, Thousand Island dressing on a grilled marble rye. Served with truffled asiago fries.
Frisée Petal Shrimp
Utica Club beer battered black tiger shrimp tossed in spicy rosemary petal sauce over radicchio and frisée greens.
Filet mignon, goat cheese, red onion jam tartina with baby arugula and balsamic drizzle on asiago toast.
Filet Mignon Stew
Slow stewed filet mignon with parsnips, carrots, snap peas, celery and yukon gold potatoes served with roasted garlic crostini.
Blue Crab Goat Cheese Crostini
Roasted garlic crostini with Maryland blue crab, goat cheese and fig reduction over field greens.
Grilled portobello mushroom, Roma tomatoes, asparagus tri-colored Holland peppers with goat cheese, fig reduction over basmati wild rice and baby arugula