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Canal Side Inn Bar Menu

If you are in the mood for a more casual evening, you can enjoy our bar menu in the lounge.  Full of interesting and flavorful dishes, enjoy the comfortable atmosphere while you eat and enjoy your favorite beverage.

Enjoy our fine food in the newly remodeled restaurant.

Due to current state regulations, our restaurant is closed for dine-in services at this time
Dinners are available for Takeout, Curbside Pickup or Delivery Only with 10% OFF all orders!
No Delivery Fee + No Minimum Order

Call to order: (315) 823-1170

Thanks to New York State liquor authority, all alcoholic beverages can also be taken to go!

Open container laws still apply

~ Bar Menu ~

Farm-to-table epicure: Select meats and cheeses from Bach Farms, Otsquago Creek, and Kelly’s Meat Market. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please let your server know if you have any food allergies.

Salade De Concombre
Thinly sliced English cucumber, Roma tomatoes, buffalo mozzarella with fresh basil chiffonade and balsamic fig reduction

Frisée Petal Shrimp
Utica Club beer battered black tiger shrimp tossed in spicy rosemary petal sauce over radicchio and frisée greens.

Poivre Pablano Farci*
Poblano pepper stuffed with goat cheese, sun dried tomato, button mushrooms, baby spinach & brown rice over frisée greens with a spicy petal sauce

Blue Crab Goat Cheese Crostini
Roasted garlic crostini with Maryland blue crab, goat cheese and fig reduction over field greens

Cote De Boeuf
Prime rib french dip with carmelized red onion jam, swiss cheese & horseradish aioli on French baguette. Served with hand cut truffle Asiago fries

Vegan Roasted Roots
Medley of celery root, parsnips, potatoes and carrots over mixed greens with balsamic reduction

Bacon Blue Burger
Sirloin burger with caramelized red onion jam, Applewood smoked bacon and Stilton blue cheese on a grilled Brioche bun. Served with hand cut truffle Asiago fries

Filet Mignon Stew
Slow stewed root vegetables of parsnips, potatoes, carrots & turnips with celery peas and Bermuda onions. Served in a toasted peasant loaf bread bowl

Chicken Cordon Bleu
Panko crusted organic chicken with virginia baked ham, imported swiss cheese and goat cheese with beurre blanc
sauce, parsnip whipped potatoes and grilled asparagus.

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