Farm-to-table epicure: Select meats and cheeses from Bach Farms and Kelly’s Meat Market. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please let your server know if you have any food allergies.
Mixed greens with English cucumber, grape tomatoes, bermuda onions, toasted almonds and mandarin oranges with a balsamic vinaigrette.
Add organic chicken breast or Norwegian Salmon ~ $8
Frisée Petal Shrimp
Utica Club beer battered black tiger shrimp tossed in spicy rosemary petal sauce over radicchio and frisée greens.
Grilled portobello mushroom, Roma tomatoes, asparagus, tri-colored Holland peppers with goat cheese with balsamic fig reduction over basmati wild rice and baby arugula.
Blue Crab Goat Cheese Crostini
Roasted garlic crostini with Maryland blue crab, goat cheese and fig reduction over field greens.
Vegetable burger of refried beans, black beans, corn and mushrooms served with frisee greens, roma tomatoes and roasted garlic aioli. Served with truffle asiago fries.
Filet mignon, goat cheese, red onion jam tartina with baby arugula and balsamic drizzle on asiago toast. Served with truffle asiago fries.
Kobe Beef Sliders
Grilled kobe beef with bacon, roma tomatoes, gin mill pickles and mixed greens on brioche slider buns. Served with truffle asiago fries.
Charcuterie and Caviar
Sliced meats with gourmet cheeses, crackers, crostinis and Romanoff caviar.
Chicken Cordon Bleu
Panko crusted organic chicken with virginia baked ham, imported swiss cheese and goat cheese, beurre blanc sauce with parsnip whipped potatoes and grilled asparagus.