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Canal Side Inn Bar Menu

If you are in the mood for a more casual evening, you can enjoy our bar menu in the lounge.  Full of interesting and flavorful dishes, enjoy the comfortable atmosphere while you eat and enjoy your favorite beverage.

Enjoy our fine food in the newly remodeled restaurant.

~ Bar Menu ~

Farm-to-table epicure: Select meats and cheeses from Bach Farms and Kelly’s Meat Market. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please let your server know if you have any food allergies.

Summer Salad

Mixed greens with English cucumber, grape tomatoes, bermuda onions, toasted almonds and mandarin oranges with a balsamic vinaigrette.
Add organic chicken breast or Norwegian Salmon ~ $8

Frisée Petal Shrimp

Utica Club beer battered black tiger shrimp tossed in spicy rosemary petal sauce over radicchio and frisée greens.

Vegetable Tower

Grilled portobello mushroom, Roma tomatoes, asparagus, tri-colored Holland peppers with goat cheese with balsamic fig reduction over basmati wild rice and baby arugula.

Blue Crab Goat Cheese Crostini

Roasted garlic crostini with Maryland blue crab, goat cheese and fig reduction over field greens.

Vegetable Burger

Vegetable burger of refried beans, black beans, corn and mushrooms served with frisee greens, roma tomatoes and roasted garlic aioli. Served with truffle asiago fries.

Filet Grinder

Filet mignon, goat cheese, red onion jam tartina with baby arugula and balsamic drizzle on asiago toast. Served with truffle asiago fries.

Kobe Beef Sliders

Grilled kobe beef with bacon, roma tomatoes, gin mill pickles and mixed greens on brioche slider buns. Served with truffle asiago fries.

Charcuterie and Caviar

Sliced meats with gourmet cheeses, crackers, crostinis and Romanoff caviar.

Chicken Cordon Bleu

Panko crusted organic chicken with virginia baked ham, imported swiss cheese and goat cheese, beurre blanc sauce with parsnip whipped potatoes and grilled asparagus.

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