~ The Bistro at Canal Side Inn ~

Farm-to-table epicure: Select meats and cheeses from local farms, Otsquago Creek, and Kelly’s Meat Market. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please let your server know if you have any food allergies.

Salade César au Poulet
All organic chicken caesar salad with shaved Asiago cheese and Brioche croutons.
~Organic Filet Mignon $10
~Grilled Black Tiger Shrimp $5
$20

*Truffled Flatbread
Hand stretched black truffled flatbread with caramelized shallots, goat cheese, dates & raspberry
balsamic reduction over frisée.
$18

Frisée Petal Shrimp
Utica beer battered black tiger shrimp tossed with a spicy rosemary petal sauce over radicchio & frisée greens.
$17

Cornish Game Hen
Slow roasted herb crusted Cornish game hen with sautéed fig pan jus, muenster au gratin potatoes & sautéed mixed vegetables.
$25

*Roman Artichoke Hearts
Soybean fried Roman artichoke hearts with baby spinach & date micro salad with raspberry balsamic reduction.
$18

Confit de Canard
Slow roasted duck with thyme pan jus, roasted cherub tomatoes, black beans & sautéed vegetables.
$35

Sirloin Burger
All grass-fed organic sirloin burger with Applewood smoked bacon, crumbled bleu cheese & caramelized onions on a grilled brioche bun with truffled asiago fries.
$20

Poutine à la Chef John
Hand cut pommes frites (French fries) with imported cheese curds, pulled braised pork bellies & rosemary scented gravy.
$18

Côte De Boeuf
Filet mignon French dip with caramelized red onion jam, gruyère cheese & horseradish aioli on French baguette, served with truffled asiago pommes frites (French fries).
$20

*Vegetarian (Inquire of Chef John about additional
vegan or vegetarian alternatives)