~ Dinner Menu ~

Entrées

all dinner entrées come with soup or salad

Not Your Average Meatloaf
Ground beef, lamb, sirloin, and andouille sausage blended with Holland peppers & onions over parsnip whipped potatoes, finished with rosemary scented gravy.
$29

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Filet Mignon
8 oz filet mignon with applewood smoked bacon, stilton bleu cheese, wild mushroom ragu & port wine demi reduction with roasted garlic parsnip whipped potatoes & sautéed vegetables.
$43

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Grouper Poêlé
Cajun encrusted; pan seared grouper with gulf shrimp saffron roasted corn & pineapple pico de gallo over date & peanut vegetable Israeli cous cous & sautéed vegetables.
$39

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Petonclés Grillés et Poitrine de Porc
Pan seared large diver scallops with braised pork belly over fig & peanut Israeli cous cous with sautéed baby spinach & micro greens.
$40

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Chef John’s Signature Blue Crab Églefin
Atlantic Maryland blue crab stuffed haddock with saffron lemon beurre blanc sauce over basmati rice & sautéed vegetables.
$38

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Tournados Sauce Danoise
Filet mignon with a classic red wine reduction, truffle herb roasted Yukon gold potatoes & sautéed vegetables.
$41

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Poulet Penne Provençal
Sautéed organic chicken tenderloins, zucchini, yellow squash, heirloom tomatoes, basil, roasted garlic, & shaved asiago, tossed in a lite prosecco sauce with penne pasta.
$27

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Coq au Vin
Slow stewed chicken tenderloins, heirloom tomatoes, roasted garlic, button mushrooms, carrots & applewood smoked bacon in white wine gravy over black truffle whipped potatoes.
$28

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Bifteck au Poivre Josephine
New York strip steak with black peppercorn brandy sauce, truffle herb roasted potatoes & sautéed vegetables.
$39

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Boeuf Bourguignon
Slow stewed grass-fed filet mignon with locally sourced carrots, button mushrooms, shallots, fennel, & Yukon potatoes in burgundy gravy.
$35

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Porc Osso Bucco
Slow-roasted pork with plum tomato ragu, fennel and Bermuda onion with truffle herb roasted potatoes & sautéed vegetables.
$36

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Tour de Légumes
Grilled portobello mushroom, roasted tri colored Holland peppers, caramelized shallots, zucchini, yellow squash and imported goat cheese over basmati rice.
$28

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