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Free Customer Appreciation Pasta Dinner!

Prepared by Executive Chef John Luciano
Sponsored by Rock City Development, Kelly’s Meat Market, and MKR Racing

Come get your FREE “to go” dinner from 1-4 pm

Sirloin meatball over penne pasta with roasted heirloom tomato ragu, shaved asiago cheese, and a dinner roll.

Calling ahead would be appreciated!

South Pacific Swordfish

Cajun crusted pan-seared south pacific swordfish with roasted corn and shrimp ceviche,  sweet pea jasmine rice, and steamed carrots

Maine Lobster Ravioli

Maine lobster stuffed ravioli with Blue crab, basil lemon cream, and garlic crostini.

Fish Fry and Shrimp Combo Friday and Saturday

Soybean fried Icelandic haddock and black tiger shrimp served with hand-cut fries, red cabbage slaw, and chipotle lime tartar.

$17

How to Order:

Order Get Your Food Pay
Order Online or Call Us Free Delivery, Curbside Pickup or Takeout Pay at time of pickup/delivery or call ahead to pay

South Pacific Swordfish

Cajun crusted pan-seared south pacific swordfish with roasted corn and shrimp ceviche,  sweet pea jasmine rice, and steamed carrots

Pan-seared Tuna

Pan-seared sushi-grade yellowfin tuna with roasted pepper puree, baby spinach, vegetable brown rice

Fish Fry and Shrimp Combo Friday and Saturday

Soybean fried Icelandic haddock and black tiger shrimp served with hand-cut fries, red cabbage slaw, and chipotle lime tartar.

$17

How to Order:

Order Get Your Food Pay
Order Online or Call Us Free Delivery, Curbside Pickup or Takeout Pay at time of pickup/delivery or call ahead to pay

Jazz night with Oscar Stivala Trio

Thursday, September 17th, 2020
6 pm – 8 pm

We will be featuring food specials! Come enjoy great music!
Please make your reservation in advance as we have limited seating.

Oscar Stivala: Trumpet
Joe Handy: Guitar
Sean Peters: Bass

Make Your Dinner Reservation Today
(315) 823-1170

Pan-seared Norwegian Flounder

Pan-seared Norwegian flounder with mango and papaya shrimp ceviche, saffron jasmine rice, and sauteed snap peas.

Filet Mignon Oscar

Grass-fed organic filet mignon Oscar with grilled asparagus and Canadian snow crab Hollandaise, applewood smoked bacon scallop potatoes au gratin.

Fish Fry and Shrimp Combo Friday and Saturday

Soybean fried Icelandic haddock and black tiger shrimp served with hand-cut fries, red cabbage slaw, and chipotle lime tartar.

$17

How to Order:

Order Get Your Food Pay
Order Online or Call Us Free Delivery, Curbside Pickup or Takeout Pay at time of pickup/delivery or call ahead to pay

Picnic In The Park!

Join us for the last Picnic in the Park this Saturday from 1pm to 5pm when Chef John lights up his grill outside! We will have tables available outside! After your meal enjoy some ice cream and coffee at the Cafe at Stone Mill. Full bar is available.

Wisconsin Cheddar Burger

Grass-fed organic sirloin burger with Wisconsin cheddar cheese, sliced Roma tomatoes and mixed greens on brioche served with petite salad

$10

Pulled Pork Sandwich

Hickory smoked pulled pork with red cabbage slaw on brioche served with petite salad

$10

Pastrami Sandwich

Thinly sliced red pearl pastrami with gin mill pickles, Swiss cheese, stone creole mustard on brioche, served with petite salad

$10

Sweet & Spicy Sausage Burger

Sweet and spicy sausage burger with roasted Holland peppers, Wisconsin cheddar cheese and roasted garlic aioli on brioche with petite salad

$10

Tossed Salad

Mixed greens with English cucumber, Roma tomatoes, roasted peppers, Buffalo mozzarella, and balsamic vinaigrette dressing

$8

Pan-Seared Cajun Encrusted Halibut

Pan-seared cajun encrusted south pacific halibut with mango and roasted corn salsa and vegetable couscous

Grilled Lamb Chops

Grilled lamb chops with roasted shallot mint marmalade , parsnip and goat cheese whipped potato and sautéed green beans
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