Haddock and Shrimp Française
Icelandic haddock and black tiger shrimp egg dipped and pan-seared With baby spinach and roasted garlic in lemon wine sauce over linguine With Herb and Asiago truffle garlic crostini.
Smoked Baby Back Ribs
Slow roasted hickory-smoked baby back ribs with truffle Yukon gold scalloped potatoes shaved asiago and local sweet corn on the cob.
Red Alaskan King Crab Legs and Petite Filet Mignon
Slow steamed and split Alaskan King crab legs with clarified butter, Petite filet mignon over Chanterelles wild mushroom Ragu with applewood smoked bacon and crumbled Gorgonzola cheese Herb truffle roasted potatoes, local sweet corn on the cob.